ANTH 50.50 Archaeology of Food

In this course, we will explore the theoretical and methodological approaches that archaeologists use to study food and eating in ancient societies from a global anthropological perspective. This course assumes no prior familiarity with archaeology; rather, it is designed to introduce you to the basic methods and theoretical structures employed to study the archaeological remains of food and drink.

Instructor

Wang

Degree Requirement Attributes

Dist:INT or SCI

The Timetable of Class Meetings contains the most up-to-date information about a course. It includes not only the meeting time and instructor, but also its official distributive and/or world culture designation. This information supersedes any information you may see elsewhere, to include what may appear in this ORC/Catalog or on a department/program website. Note that course attributes may change term to term therefore those in effect are those (only) during the term in which you enroll in the course.

Department-Specific Course Categories

ARCH